THE EXPERIENCE

An intimate, fully curated four-course dining experience led by Chef Kiersten Gormeley—designed around your preferences, dietary needs, and the best seasonal ingredients available.

Let a professional chef take over your kitchen for the evening.

Chef Kiersten creates a restaurant-quality experience in the comfort of your home—handling everything from menu design to cleanup—so you can focus on your guests and the moment.

Perfect for:

  • Birthdays

  • Anniversaries

  • Dinner parties

  • Intimate celebrations

  • Food-forward gatherings

This is not catering.
This is a chef-led, omakase-style experience—where each dish is thoughtfully crafted and revealed course by course.

WHAT’S INCLUDED

Private 4-Course Omakase-Style Dinner

  • Starter

  • Salad

  • Entree

  • Dessert

A fully customized dining experience for you and your guests, including:

  • Personalized menu planning

  • Ingredient sourcing with a focus on peak-season produce

  • In-home preparation, plating, and service

  • Light amuse-bouches and finishing touches

  • Full kitchen cleanup before departure

Chef Kiersten and a trusted assistant arrive early to prep, cook, serve, and reset—ensuring a seamless experience from first bite to final dish.

HOW IT WORKS

Each menu is crafted around:

  • Your flavor preferences

  • Dietary needs

  • Seasonal availability

The experience unfolds course by course, allowing guests to sit back and enjoy a spontaneous, chef-driven tasting menu.

PRICING

Private Dinner Experiences

  • Dinner for 2: Starting at $1,500

  • Dinner parties (up to 10 guests): Starting at $3,000

  • Custom packages available upon inquiry

  • Sommelier addition to dinner packages available

📍 Based in New Jersey
🗓 Limited availability each month

TRAVEL & DETAILS

  • Complimentary travel within 20 miles of Oceanport, NJ

  • NYC bookings incur a $100 travel fee

  • Additional travel fees apply beyond 20 miles or out-of-state

Duration:
The full experience (prep, service, and cleanup) lasts up to 4 hours.

Host provides:
Dining table, plates, flatware, glassware, and beverages (including alcohol).